Candy Bar Pie Recipe

I made this delicious dessert the night before the kids first day of preschool. It took about 5 minutes to prepare and the great thing is you can either eat it right away or put it in the fridge to eat for later. We opted to put in the fridge so it was nice and chilled when it was time fore dessert that night. It was a huge hit with the kids and Adam & I loved it too.

First, choose any candy bar that you would like to use. You will need four and cut them into 1/4 inch pieces. Reserve 1/4 of the pieces from the rest of the cut up pieces and set aside. We chose Kit Kat this time because Adam recently had a root canal and we didn't want something to sticky. Next time I'm going to try Snickers.

In a large mixing bowl, combine half a tub of cool whip (thawed), two 4oz. packages of Vanilla or Chocolate Instant Pudding, and 1-1/4 cup of milk.

 Beat together with a wire whisk for one minute. (Mixture will be thick). Doesn't it look good?

Add in the cut up candy bars. Remember to reserve 1/4 of the pieces and set aside for later.

Get one ready to use chocolate flavored  crumb crust and spoon in the mixture.

Finally, top the pie with the reserved candy bar pieces. Eat or chill. Either way, prepare for a delicious dessert and enjoy! Serves 8.